In fact, it is very easy to find restaurants serving fried fish noodle everywhere when you come to Central land. However, fish ball noodle in Da Nang is really special. Fried fish noodle is delicious, has no fishy smell when being eaten, and diners only feel only the pleasant flavor of the noodle bowl mixed with the sweetness of the vegetables and broth-taste that make anyone would have to be attracted and alluring ...
|Fried fish noodle, served with raw vegetables, is a specialty of Da Nang|
In addition to fish ball noodle, people in Danang also interested in sliced fish noodle soup. Instead of adding fried fish, people use the fresh fish, cut into portions and cook quickly so that the spices permeate the fish . The fish used to cook this dish are usually mackerel, tuna or greater amberjack… depending on each season of the year in the city.
|Sliced mackerel noodle soup|
2. Girdle cake rolled with pork Sliced pork wrapped in rice paper
This dish does not require sophisticated processing, but is very simple and very easy to eat. Girdle cake rolled with pork in Danang is renowned for carefully selected ingredients making the perfect taste. People use only meat of pig’s rump or its shoulder cut, then steam to retain the sweet taste of pork. Vegetables served with this dish are the common ones, and easy to find, but they must be fresh, green, no wilting including salad, basil, houttuynia cordata, green onions, dill, bitter herbs, bean sprouts, white banana inflorescence, cucumber, banana...
|The Sliced pork wrapped in rice paper recipe|
|Dipping sauce is the “soul” of Girdle cake rolled with pork dish|
|Girdle cake rolled with pork has mad many people be attached to Danang|
Related : The Delicious, Hard-to-resist Dishes in Da Nang (Part 1)
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